Vegan Masala Scrambled Eggs – Anda Bhurji


Serves 2
2 blocks Tofu ( I use firm)
1 finely chopped onion
1 tsp ginger garlic paste
1 finely chopped tomato
2 finely chopped green chilies (adjust to taste)
1/8 tsp turmeric
Salt to taste
Cilantro to garnish

– Saute onion with a little salt (to sweat the onions) in a non-stick pan (oil optional).
– Add ginger garlic paste and saute for another minute.
– Add chopped tomato, turmeric, and the chilies.
– Shred tofu and add to the pan. Saute till the tofu changes color slightly.
– Sprinkle chopped cilantro and serve.